NEW STEP BY STEP MAP FOR BEIJING RED PEPPER

Just to ensure I fully grasp – it’s just the cayenne that provides warmth? Not the ground ancho Chile powder, too? I'm a spice wimp. Lol So I just want to be sure I adjust appropriately. Thanks! I really like homemade spice blends and am energized to do this just one.Tender cuts of filet mignon sautéed within a tangy brown sauce. Served on the